- Appellation: Las Violetes
- Area Under Vine: 35 HL/HA
- Climate: Cool Fall/Winter-Warm Summer
- % Inclination of vineyard: N/A

- Varietals: 60% Tempranillo/40% Tannat
- Fermentation: Controlled Fermentation at 79 degrees F. with pump
overs 3 x's per day. 10 ML fermemtation in Barrels
- Cold Stabilization/Filtered: Yes/No
- Barrel Aging: 5 months new oak barrels
(50% French/50% American)
- Training System: Open Lyre
- Production: 6,644 Bottles
- Winemaker: Dr. Eduardo Boido
Gold Medal - Premier Category Concurso Tannat