PORTFOLIO List

100% Monastrell. 100 acres from the Omblacas

Valley plots. Forty-five year vines on sand, limestone

soils. Organic and Vegan Certified

Two months in stainless steel then bottled.

Production: 120,000 bottles

Yield: 2.6

Current Vintage 2024

100% Grenache Blanc. 9.84 acres from the La Vinyeta plot. 547' elevation. Fifty-three year vines on loam, clay, sand, limestone and calcareous soils.
Organic and Vegan certified.
Six months on the fine lees, stainless steel. Daily battonage for two months.

Production: 6,000 bottles
Yield: 1.8
Current Vintage: 2022

50%Grenache/30%Carignan/ 20% Tempranillo. 12.3 acres from the Pins Vens/Les Vinyetes plots. 547' elevation. Forty-Seven year vines on loam, clay, sand, limestone and calcareous soils.  5% French oak, (second and third use), Eight months on the lees in stainless steel.

Production: 11,000 bottles
Yield: 2.1
Current Vintage(s): 2021

50% Carignan/50% Grenache. 7.41 acres from the Pins Vens plot. 820' elevation. Fifty year vines on calcareous clay soils.
Twelve months French oak(second use).

Production: 5,000 bottles
Yield: 1.7
Current Vintage: 2019

60% Tempranillo/20% Garnacha/20% Syrah. 25 acres combined from the Serrrazuela/El Fogón/Rio Mayor/Ristillo and Los Hornos plots. 3,280' elevation. Thirty-Two year vines on mainly limestone and sand soils.

Gravity from crush to barrel room at the bottom. Organic and Vegan certified.

Twelve months French/American oak and twelve months in bottle. Kept four years minimum before release.

Production: 30,000 bottles
Yield: 2.43
Current Vintage: 2019

Opta was the Roman settlement near the vineyard.

60% Tempranillo/20% Cabernet Sauvignon/10% Garnacha/10% Syrah from the Bildorada/Los Cosos/Serrazuela/Ristillo/Cuatro Pinos/La Zorrera plots. 3,280' elevation. Twenty eight year old vines with limestone with clay sub-soils. Twelve months French/American oak and twelve months in bottle. Kept four years minimum before release.

Production: 25,000 bottles
Yield: 2
Current Vintage: 2015

Classic was the first wine made.

100% Syrah. 9 acres combined from the Los Hornos/Pájara/Los Algibes plots. 3,280' elevation. Twenty five year vines on mainly limestone and clay sub soils.
Gravity from crush to barrel room at the bottom. Organic and Vegan certified.
Twelve months French oak and twelve months in bottle. Kept four years minimum before release.

Production: 11,000 bottles
Yield: 2
Current Vintage: 2018

100% Garnacha from small sites around the village of El Real de San Vicente in the Sierra de Gredos, within Méntrida D.O.  The Sierra is a chain of mountains South West Madrid.  2,700' elevation. Forty five year old vines mainly sand and granite soils. Three months in 500 liter French barrels.
Production: 30,000 bottles
Yield: 2.4
Current Vintage: 2023

Ganadero means Rancher in Spanish.

100% Garnacha located near the village of El Real de San Vicente

In the Sierra de Gredos.

Twelve acres of seventy year vines on granite soils.

12 months French 500 liter (2nd and 3rd use).

Production: 1,500 bottles

Yield: 2.1

Current Vintage: 2022

100% Tempranillo (Tinta del Toro) from site #5, just South-East of Toro. 2,427' elevation. Twenty four year old vines on soils of sand, clay and lime bearing puddingstone. Six months French oak barrels.
Production: 40,000 bottles
Yield: 2.67
Current Vintage: 2022

Manton de Manila is the shawl women from Toro wear in the Winter.

100% Albariño from three sites in Rias Baixas within the Val do Salnes sub-region. Modia/Xesteria/Fornos plots with an average age of 82 year. Soils of sand, mineral and granite. Outside the village of Ribadumia. 323' elevation. Stainless steel with short skin contact.

Production: 30,000 bottles
Yield: 1.07
Current Vintage: 2024

100% Tempranillo Blanco from two sites in Rioja-Alta:  Outside the village of Albelda de Iregua and in the mountains above Calvijo. 2,296' elevation. Twenty five year old vines with ferrous clay, calcareous clay and sand soils. Four months on the lees with twice/week riddling.

Production: 30,000 bottles
Yield: 2.43
Current Vintage: 2024

Nivarius is Latin for ""snow-drift" or "ice box".

80% Tempranillo/20% Garnacha located in the Alto

Najerilla plots in Rioja Alta. Fifty acres of forty-five year vines on

clay/limestone and ferrous clay. Three months in concrete

and stainless steel before bottling.

Production: 25,000 bottles

Yield: 2.6

Current Vintage: 2024

80% Tempranillo/20% Garnacha located in the original Valcuerna

plots near the foot of San Lorenzo. Twenty-five acres of

sixty-five year vines on clay/limestone and ferrous clay.

12 months medium toast French and 12 months in concrete.

Production: 25,000 bottles

Yield: 2.3

Current Vintage: 2022

50% Tempranillo/50% Garnacha located in the original Valcuerna

plots near the foot of San Lorenzo. Fifteen acres of

eighty year vines on clay/limestone and ferrous clay.

12 months 500 liter French for each varietal separate, then

blended.

Production: 1,500 bottles

Yield: 2.1

Current Vintage: 2022