100% Syrah. 9 acres combined from the Los Hornos/Pájara/Los Algibes plots. 3,280' elevation. Twenty five year vines on mainly limestone and clay sub soils.
Gravity from crush to barrel room at the bottom. Organic and Vegan certified.
Twelve months French oak and twelve months in bottle. Kept four years minimum before release.

Production: 11,000 bottles
Yield: 2
Current Vintage: 2018