60% Tempranillo/20% Cabernet Sauvignon/10% Garnacha/10% Syrah from the Bildorada/Los Cosos/Serrazuela/Ristillo/Cuatro Pinos/La Zorrera plots. 3,280' elevation. Twenty eight year old vines with limestone with clay sub-soils. Twelve months French/American oak and twelve months in bottle. Kept four years minimum before release.

Production: 25,000 bottles
Yield: 2
Current Vintage: 2015

Classic was the first wine made.